So dust off that slow cooker, find a hunter and bring him or her some home baked cookies. I served this with some crusty bread and it was a hit at our house. I also used a crockpot which was genius! The resulting roast was robust, well balanced and tender. I scaled down the recipe for one recipe, no need to use a gallon of peaches for this recipe. * season well – venison is robust but it still needs salt and pepper at the minimum.įor this recipe I decided on using a fruity chutney made from our farm peaches, inspired by the Ball Blue Book.
ELK ROAST CROCK POT FULL
* cook with or serve with rich sauces – this helps to balance the full flavored meat. Its a simple, tasty way to enjoy game meat.
* add fat – adding a little butter or oil to the meat will help balance out the lean characteristic of this delicious cut of meat. A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. * slow cook – use a crockpot or slow cooks the roasts in order to allow the meat to tenderize and fall apart. If you go to Germany, seek out venison and see for yourself. Pull meat from the smoker and let it rest for 5-10 minutes and thinly. 130 for medium rare, about an additional 15-20 minutes. Turn temperature up to 400 and cook until desired internal temperature. Lay roast directly on the grill grate and smoke for 60 minutes. I am sure German venison tastes different due to the different diet of the animal and their deer probably has more fat due to the colder climate. Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. When ready to cook, set temperature to 180 and preheat, lid closed for 15 minutes. They cooked mine medium rare and it was perfect. It was served on a sizzling, hot stone and it came with 3 rich sauces.
The first time I tried venison was in a basement restaurant in Germany and venison steaks were their specialty. Sprinkled with herbs, dotted with butter, cooked low and slow this recipe is a wonderful way to use up a deer neck. Crock-Pot Venison Stew The Spruce This is a great way to cook down a savory venison roast so it becomes melt-in-your-mouth tender. Just remember these two things and you will be able to adapt recipes for other meats and use it on your venison. Deer neck roast is surprisingly tasty and tender when cooked in a crockpot. Venison is lean like bison and full bodied in flavor like lamb. That is really unnecessary, venison is not dry or gamey unless you don’t respect its characteristics. Really! When I hear people talking about venison I usually hear the words ‘dry’ & ‘gamey’. I have a confession…I really like venison.
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